Potatoes with arugula pesto

A beautiful dish with vibrant colors - and super easy to prepare!
Photo Credit: Lital Arazi

Prep time: 15 min., makes 5 servings

INGREDIENTS

  • 800 grams small potatoes, peeled
  • 80 grams arugula
  • 15 grams pine nuts
  • 150 grams olive oil
  • 30 grams bread
  • 1/2 garlic clove, crushed
  • 2 anchovy fillets (options)
  • 2 tbs. Tnuva Parmesan Chunk, grated
  • Salt to taste

For garnish:

  • A handful toasted pine nuts
  • A handful of Tnuva Parmesan Chunk, grated

DIRECTIONS

  1. Boil a pot of water. Cook the potatoes until soft, drain and set aside.
  2. With a hand blender or food processor, blend the rest of the ingredients separately into a smooth texture. 
  3. Place the potatoes in a serving bowl. Pour the pesto sauce over the potatoes and mix.
  4. Garnish with toasted pine nuts and Parmesan. Serve hot.

For more delicious Tnuva recipes, click here



Click Here for more reports by Lital Arazi

Found mistakes in this report? - Click Here

JerusalemOnline News Feed