Cauliflower with labaneh
Refreshing potato salad with egg and crumbled feta cheesePotato salads are a kitchen favorite and now you can introduce your family to one that includes crumbled feta cheese.
Straight from Tnuva USA’s kitchen, here’s a great recipe for a potato salad. Made with Tnuva’s Crumbled Sheep Feta, this will become one of your family’s new favorite recipes.
3-4 cooked/steamed/baked potatoes, peeled and sliced
3-4 green onion stems, finely chopped
2 pickles, sliced
150 grams of Tnuva’s Crumbled Sheep Feta
2 hard-boiled eggs, roughly chopped
2017 Independence Day special promotion - 15% off all jewelry in the JOL store - Star of D - Promotion available until May 3, click here to see the jewelry
For the dressing:
1 tsp. Dijon mustard
3 tbsp. olive oil
1 tbsp. white vinegar
Sea salt, to taste
Freshly ground black pepper, to taste
1. Place all of the ingredients in a large bowl and mix well.
2. Pour all of the dressing ingredients in a jar and shake thoroughly. Drizzle over the salad and mix well. Serve immediately.
Click Here for more reports by JOL Staff
Found mistakes in this report? - Click Here