Root vegetable salad

Get your peelers ready! This colorful, healthy salad will brighten up any meal.
Photo Credit: Tnuva USA


For the salad:

1 large kohlrabi, peeled

2 carrots, peeled

2 beets, peeled

5 snow pea pods

A handful of roasted cashew nuts

1 pckg. Tnuva’s Crumbled Sheep Feta

A fistful of coriander and mint

For the dressing:

2 tbsp. lemon

½ tbsp. salt

½ freshly ground pepper

1 tbsp. date syrup

3 tbsp. olive oil

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1. Wash the peeled vegetables.

2. Peel the vegetables into thin strips.

3. Cut the snow peas, remove the fibers and then cut into thin strips.

4. Place the vegetables in a bowl and sprinkle with feta and cashews.

5. Mix the dressing and pour on top.

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