Root vegetable salad

Get your peelers ready! This colorful, healthy salad will brighten up any meal.
Photo Credit: Tnuva USA


For the salad:

1 large kohlrabi, peeled

2 carrots, peeled

2 beets, peeled

5 snow pea pods

A handful of roasted cashew nuts

1 pckg. Tnuva’s Crumbled Sheep Feta

A fistful of coriander and mint

For the dressing:

2 tbsp. lemon

½ tbsp. salt

½ freshly ground pepper

1 tbsp. date syrup

3 tbsp. olive oil


1. Wash the peeled vegetables.

2. Peel the vegetables into thin strips.

3. Cut the snow peas, remove the fibers and then cut into thin strips.

4. Place the vegetables in a bowl and sprinkle with feta and cashews.

5. Mix the dressing and pour on top.

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