Simple and fast: Crostinis with tomato, basil and feta cheese

Tnuva’s special crostini recipe is a great party snack idea. Whether you’re hosting the party or coming as a guest, everyone will be happy to see that you made these delicious treats.
Photo Credit: Tnuva USA

These crostinis take only about 20 minutes to make and are a great party snack idea. Made with Tnuva feta sheep cheese, fresh cherry tomatoes and olive oil, everyone at the party will be asking for the recipe!


1 baguette, cut into medium-thick slices

1 package of Tnuva's Feta Sheep Cheese

12 cherry tomatoes, halved

A fistful of basil leaves


Olive oil

Sea salt and black pepper to taste


1. Preheat the oven to 160 degrees Celsius.

2. Brush the slices of the baguette with olive oil and toast them in the oven for about 20 minutes.

3. Cut the feta cheese into thick slices and place on the toasts. Then place a slice of cherry tomato and a basil leaf on top of the cheese.

4. Drizzle a little bit of honey and sprinkle with salt and pepper. Serve immediately.

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