This is a delicious, tangy and cheesy quiche. Just mix all of the ingredients together, bake and serve with an Israeli salad.
Photo Credit: Tnuva USA
Prep time: 5 min.
1 container Tnuva’s Creamy Soft Cheese 9%
2 containers Tnuva’s Original Cheese Spread
150 grams Tnuva’s Kashkaval, grated
200 grams Tnuva’s Crumbled Sheep Feta
200 grams Tnuva Butter, melted
2 cups flour
10 grams baking powder
A bunch of chives
3 tbs. diced tomatoes for garnish
Salt and pepper to taste
For coating: Tnuva’s Parmesan Cheese Powder (Shaker)
1 round pan 26 cm. in diameter
1. Pre-heat the oven to 180 degrees Celsius.
2. Place all of the ingredients in a mixing bowl and thoroughly whisk. Pour into a pan, sprinkle with parmesan cheese powder and bake for about 40 min. until golden.
3. Serve hot on a bed of Israeli salad seasoned with lemon and olive oil or with black olive spread.