This delicious Caprese salad is made with cherry tomatoes of a variety of sizes and colors, sheep’s feta and an addictive dressing. Just perfect for a Mediterranean summer.

Photo Credit: Tnuva USA


200 grams Tnuva’s Crumbled Sheep Feta

1/2 kilo cherry tomatoes of all shapes and sizes

1 small purple onion

5 mini radishes

A handful of Greek of Kalamata olives

4 basil leaves

A handful of chopped parsley

5 slices of whole grain bread, sliced into cubes


4 tbs. olive oil

4 tbs. freshly squeezed lemon juice

2 tbs. wine or apple vinegar

1 crushed garlic clove

A dash of salt


  1. Mix the dressing ingredients together and set aside.
  2. Preheat your oven to 90 degrees Celsius.
  3. Cut the bread into cubes and transfer to a parchment-lined baking pan. Drizzle with olive oil and season with a dash of salt. Place the pan in the oven until it’s slightly browned, remove from oven and set aside to cool. 
  4. Wash and slice the tomatoes into halves. 
  5. Slice the radishes and purple onion into thin slices.
  6. Chop up the parsley and cut the basil into large pieces.
  7. In a large bowl, place the cherry tomatoes, then the radishes and onion slices, olives, parsley and basil. 
  8. Place the toasted bread on top of the vegetables, drizzle with dressing and mix gently with your hands. 
  9. Add the cheese and mix again, once more with your hands. 
  10. Transfer to a serving bowl and serve immediately.

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