This simple salad is tasty and refreshing on a hot summer’s day. Make sure to prepare it right before you eat so that the cucumbers remain crunchy.
Photo Credit: Yael Gerti
Prep time: 20 min., makes 4 servings
500 grams baby cucumbers, thoroughly washed
100 grams Tnuva’s Crumbled Sheep Feta
2-3 stalks of fresh mint, leaves only, washed
1/3 tsp. ground sumac
2 tbs. olive oil
A little bit of salt
1. Slice off the edges of the cucumbers and cut lengthwise into easy to eat pieces. Place in a medium-sized serving bowl.
2. Add the feta and the mint leaves.
3. Drizzle on the olive oil, sprinkle with sumac and a dash of salt. Serve immediately.