Tnuva USA’s tasty banana bread recipe is just what your recipe book has been missing. With just about 3 ripe bananas and some chopped walnuts, this banana bread recipe will turn into a family favorite in no time.
Photo Credit: Tnuva USA
Banana bread is a great dessert treat that even children enjoy thanks to its sweetness. Tnuva USA is sharing its simple banana bread recipe exclusively with JerusalemOnline readers. Enjoy!
125 grams Tnuva Butter, softened
¾ cup brown sugar
2 cups white flour
1 tsp. baking soda
¼ tsp. salt
1 cup ripe, mashed bananas (approximately 3 bananas)
1 tsp. vanilla extract
¾ cups walnuts, roughly chopped
Loaf pan, 13/23 cm, greased
Preheat the oven to 180 degrees Celsius.
In a mixing bowl, whisk the butter with the sugar until the mixture is fluffy and light. Then add the eggs one after the other, mixing at a medium-low speed, and whisk until all the eggs have been absorbed into the butter-sugar mixture.
In a separate bowl, sift together the flour, the baking soda and the salt. Then slowly pour the flour blend into the butter mixture and blend into a smooth mixture.
With a spatula, mix the bananas, the vanilla extract and the nuts into the batter.
Pour the batter into the greased pan and bake for 60-70 minutes, until a toothpick inserted into the center of the cake comes out clean.
Cool for 10 minutes in the pan, then flip and remove the pan. Continue to cool the cake on a cooling rack. Bon Appétit!
Prep & baking time: 90 minutes, makes 12 slices